Culinary Classes: Passport to India
Culinary Classes: Passport to India
$75.00
Mango Lassi
A refreshing, creamy yogurt-based drink blended with sweet mangoes and a hint of cardamom.
Vegetable Samosas
Crispy pastry pockets filled with spiced potatoes and peas, served with cilantro chutney.
Butter Chicken (Murgh Makhani)
Tender chicken cooked in a rich, creamy tomato-based sauce with butter and warm spices.
Jeera Rice (Cumin Rice)
Aromatic basmati rice lightly fried with ghee and whole fragrant cumin seeds.
Cardamom Pistachio Rosewater Bread Pudding
A fragrant and creamy bread pudding infused with cardamom, rosewater, topped with crunchy pistachios.
*Menu items subject to change based on availability
5:30 PM to 8:30 PM
Wednesday, October 22, 2025
COMING SOON!