Culinary Classes: Passport to India

Culinary Classes: Passport to India

$100.00

Mango Lassi
A refreshing, creamy yogurt-based drink blended with sweet mangoes and a hint of cardamom.

Vegetable Samosas
Crispy pastry pockets filled with spiced potatoes and peas, served with cilantro chutney.

Butter Chicken (Murgh Makhani)
Tender chicken cooked in a rich, creamy tomato-based sauce with butter and warm spices.

Jeera Rice (Cumin Rice)
Aromatic basmati rice lightly fried with ghee and whole fragrant cumin seeds.

Cardamom Pistachio Rosewater Bread Pudding
A fragrant and creamy bread pudding infused with cardamom, rosewater, topped with crunchy pistachios.

*Menu items subject to change based on availability

5:30 PM to 8:30 PM

Wednesday, November 4, 2026

Registration opens August 1, 2026
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