This 30 hour hands-on course is for the beginner or for those who have some experience. Projects such as walkways and patios using paving bricks, retaining walls use of the new interlocking block and the building and repair of brick stairs will be demonstrated. The student will also learn how to build both brick and block walls with mortar and stucco finish. Safety glasses provided.

Monday 6:00PM - 9:00PM

Class starts Monday, September 22, 2025

This 30 hour hands-on course is for the beginner or for those who have some experience. Projects such as walkways and patios using paving bricks, retaining walls use of the new interlocking block and the building and repair of brick stairs will be demonstrated. The student will also learn how to build both brick and block walls with mortar and stucco finish. Safety glasses provided.

Monday 6:00PM - 9:00PM

Class starts Monday, January 12, 2025

This 30 hour course is for the beginner or for those who have some experience. It will cover Carpentry and Woodworking fundamentals as well as emphasize familiarity with a wide variety of hand tools and power tools. Simple projects allow the new students to apply principles learned or for experienced users to work on a project of their choice. Safety glasses provided.

Monday 6:00PM - 9:00PM

Class starts Monday, September 22, 2025

This 30 hour course is for the beginner or for those who have some experience. It will cover Carpentry and Woodworking fundamentals as well as emphasize familiarity with a wide variety of hand tools and power tools. Simple projects allow the new students to apply principles learned or for experienced users to work on a project of their choice. Safety glasses provided.

Monday 6:00PM - 9:00PM

Class starts Monday, January 12, 2026

If you've ever considered becoming a beekeeper or if you're new to beekeeping but have had difficulties keeping them alive and thriving, this course is for you.  Designed specifically for students who have little or no experience working with bees, but have a desire to learn and develop your beekeeping skills and techniques, this course will provide you with the foundation you need to manage your own hive. You'll learn about honey bee behavior and biology, understand the beekeeping calendar, equipment considerations, protective gear, how to order your bees, the installation process, seasonal hive management and so much more.   You will learn effective beekeeping techniques so that you keep your bees healthy and thriving all year long.

Wednesdays 6:00PM - 8:00PM

Class starts February 2026

On-site visit to apiary in Rowley, MA TBD

The objective of this course is to refresh and enhance the practical and theoretical knowledge of cosmetologists who have completed 1000 hours but were never licensed or have let their license lapse. Students will revisit key areas such as haircutting, styling, coloring, nail and skin care. The focus will be on improving proficiency efficiency and customer satisfaction.

Upon completion of this 60 course students will have the confidence and knowledge to obtain licensure and test prep. 

The course will be 60 hours broken down as follows:

20 hours - chemical services

20 hours- haircutting 

10 hours - nail and skin care

10 hours- theory and mock testing

Students must supply their own sheers. All other required supplies will be provided.

Mondays and Wednesdays, 6:00PM - 9:00PM

Class starts Monday, September 22, 2025

Take your sourdough skills to the next level in this in-depth, 6–8 hour hands-on sourdough workshop. Designed for those with some sourdough experience, this class dives into techniques like high-hydration doughs, cold fermentation, and scoring for function and style. You’ll work through the full process from starter management to final bake, exploring how time, temperature, steam and flour blends affect flavor and texture. Hands-on practice and guidance will help refine your instincts and elevate your sourdough skills. You’ll leave with dough ready to bake, advanced tools and a deeper understanding of the artisan sourdough craft.

Spring 2026

Meggy Leves (Sour Cherry Soup)
A chilled soup made with tart Hungarian sour cherries with a hint of cinnamon and clove finished with sour cream.

Hungarian Fasírt (Fried Seasoned Meat Patties)
Ground pork and beef with garlic, paprika, and herbs, pan-fried until
crispy and golden brown.

Csirke Paprikás Nokedlivel (Chicken Paprikash)
Tender bone-in chicken simmered in a rich paprika sauce, served with Hungarian scratch-made dumplings and sour cream.

Uborkasaláta (Cucumber Salad)
Thinly sliced cucumbers in a sweet-and-sour vinegar dressing with a touch of paprika.

Almás Rétes (Apple Strudel)
Flaky buttery pastry filled with shredded apples, a touch of cinnamon, baked to golden perfection.

*Menu items subject to change based on availability

5:30 PM to 8:30 PM

Wednesday, September 24, 2025

Mango Lassi
A refreshing, creamy yogurt-based drink blended with sweet mangoes and a hint of cardamom.

Vegetable Samosas
Crispy pastry pockets filled with spiced potatoes and peas, served with cilantro chutney.

Butter Chicken (Murgh Makhani)
Tender chicken cooked in a rich, creamy tomato-based sauce with butter and warm spices.

Jeera Rice (Cumin Rice)
Aromatic basmati rice lightly fried with ghee and whole fragrant cumin seeds.

Cardamom Pistachio Rosewater Bread Pudding
A fragrant and creamy bread pudding infused with cardamom, rosewater, topped with crunchy pistachios.

*Menu items subject to change based on availability

5:30 PM to 8:30 PM

Wednesday, October 22, 2025

Bruschetta al Pomodoro
Toasted rustic bread topped with fresh tomatoes, garlic, basil, and extra virgin olive oil.

Chicken Saltimbocca
Tender, thin chicken breasts layered with prosciutto and sage, sautéed in a white wine sauce.

Wild Mushroom Risotto
Creamy arborio rice slow-cooked with wild mushrooms, parmesan, and fresh herbs.

Sauteed Garlic Green Beans with Pine Nuts
Crisp green beans sautéed with garlic and finished with crunchy toasted pine nuts.

Affogato
Classic Italian dessert of rich espresso poured over creamy vanilla gelato.

Classic Vanilla Panna Cotta
Silky cream dessert infused with vanilla bean, served with fresh berry compote.

*Menu items subject to change based on availability

5:30 PM to 8:30 PM

Wednesday, April 29, 2025

Dive deep into the delicious world of ramen in this comprehensive 4-hour hands-on class. Perfect for food lovers and curious cooks, this workshop covers everything you need to create an authentic bowl of ramen from scratch. You’ll learn to make silky noodles, simmer rich umami-packed broth, and craft traditional toppings like marinated eggs, chashu pork, and seasonal vegetables. Along the way, we’ll explore regional styles, essential Asian ingredients, and time-saving tricks for home cooking.

By the end of the class, you’ll sit down to enjoy your personalized bowl—and leave with recipes and skills to recreate it anytime. All ingredients and materials are provided.

1:00 PM to 5:00 PM

Saturday, December 6, 2025

Get a ‘starter’ education in sourdough bread baking in this fun, hands-on class for adults. Learn how to make and care for a sourdough starter, shape dough, and bake delicious loaves at home—no experience required! We’ll cover the science behind starter, demonstrate easy tips for success and answer all your bread questions. You'll leave with your own sourdough starter and basic tools to keep baking. Come curious and leave ready to rise!

Fall 2025

Discover the art of crafting fresh, handmade pasta in this immersive 4-hour workshop designed for beginners and passionate home cooks alike. Guided by our expert chef, you'll learn traditional Italian techniques for mixing, kneading, rolling, and shaping dough into classic pasta varieties. We'll explore different flours, discuss egg vs. eggless doughs, and delve into simple but flavorful sauces that pair beautifully with your creations. By the end of the session, you’ll have the skills—and confidence—to bring the magic of fresh pasta to your own kitchen.

Includes all ingredients, recipe handouts, and a delicious tasting session at the end.

1:00 PM to 5:00 PM

Saturday, March 28, 2026

This is your chance to learn how to use your sewing machine and to apply that knowledge to your very own sewing projects. You choose the project, bring your materials, and learn how to bring that project to life with the support of the instructor and your fellow students. Some students choose to focus on one major project while other students choose to work on several projects over the duration of the course. Customize your experience in the way you wish! 

Wednesdays 6:00PM - 9:00PM

Class starts Wednesday, September 24, 2025

This is your chance to learn how to use your sewing machine and to apply that knowledge to your very own sewing projects. You choose the project, bring your materials, and learn how to bring that project to life with the support of the instructor and your fellow students. Some students choose to focus on one major project while other students choose to work on several projects over the duration of the course. Customize your experience in the way you wish! 

Wednesdays 6:00PM - 9:00PM

Class starts Wednesday, September 24, 2025

Digital photography, retouching and printing using a Digital SLR Camera. This 18 hour course is intended for people who are enthusiastic beginners. Students will learn how to use their camera's manual settings rather than rely on "auto" mode. Emphasis will be placed on image composition. Photo editing essentials such as retouching, color correction, cropping, and converting images to black and white will also be presented.

Digital SLR camera (or high-end point and shoot camera with manual settings) and two 1GB memory cards required.

Wednesdays, 6:00PM - 9:00PM

Class starts Wednesday, September 24, 2025

Digital photography, retouching and printing using a Digital SLR Camera. This 18 hour course is intended for people who are enthusiastic beginners. Students will learn how to use their camera's manual settings rather than rely on "auto" mode. Emphasis will be placed on image composition. Photo editing essentials such as retouching, color correction, cropping, and converting images to black and white will also be presented.

Digital SLR camera (or high-end point and shoot camera with manual settings) and two 1GB memory cards required.

Wednesdays, 6:00PM - 9:00PM

Class starts Wednesday, April 1, 2026

This 60 hour course is a hands-on, electrical program for those looking to learn the fundamentals of the electrical trade. You will learn AC/DC theory, wiring methods, bending conduit, some motors and controls, Ohm’s Law, wiring of outlets, switches and lights, job sight and electrical safety, and basic troubleshooting.

At the end of this class, you will have the opportunity to enter the workforce as electrical apprentices for employment with electrical contractors and system contractors, while working towards the goal of licensure.

Mondays and Wednesdays, 6:00PM - 9:00PM

Class starts September 8, 2025

This 60 hour course is a hands-on, electrical program for those looking to learn the fundamentals of the electrical trade. You will learn AC/DC theory, wiring methods, bending conduit, some motors and controls, Ohm’s Law, wiring of outlets, switches and lights, job sight and electrical safety, and basic troubleshooting.

At the end of this class, you will have the opportunity to enter the workforce as electrical apprentices for employment with electrical contractors and system contractors, while working towards the goal of licensure.

Mondays and Wednesdays, 6:00PM - 9:00PM

Class Begins January 25, 2026

This 60 hour course is hands-on and introduces basic plumbing tools, materials, and fixtures. Topics include standard tools, materials, and fixtures used in basic plumbing systems and other related systems.

At the end of this class, you will have the opportunity to enter the workforce as plumbing apprentices for employment with plumbing contractors and system contractors, while working towards the goal of licensure.

Mondays and Wednesdays, 6:00PM - 9:00PM

Next Class Begins March 2026

Registration will open in March 2026! Programs run June 2026 - August 2026 in person at Whittier Tech on Mondays 7:00 AM to 2:00 PM - Thursdays 7:00 AM to 2:00 PM. All programs are 200 hours in length. Please note completion of the online inquiry does not guarantee a spot in the training program. You will receive an email with the next application steps. If you do not respond to the email, you will not be considered for the training program.

Candidates must be:

-18 years or older

-Not enrolled in high school

-MA resident

-Considered unemployed or underemployed

-Eligible to work in the U.S.

-Intention of seeking full time employment in training area upon completion of program

Next steps will be sent via email once program enrollment has begun.

2026 program offerings with available space are listed below. Select the program to watch the video for more information.

-Advanced MFG

-Auto Body

-Carpentry

-Construction Craft Laborers

-Culinary 

-Electrical

-Marine Technology

-Plumbing

-Welding