Discover the art of crafting fresh, handmade pasta in this immersive 4-hour workshop designed for beginners and passionate home cooks alike. Guided by our expert chef, you'll learn traditional Italian techniques for mixing, kneading, rolling, and shaping dough into classic pasta varieties. We'll explore different flours, discuss egg vs. eggless doughs, and delve into simple but flavorful sauces that pair beautifully with your creations. By the end of the session, you’ll have the skills—and confidence—to bring the magic of fresh pasta to your own kitchen.

Includes all ingredients, recipe handouts, and a delicious tasting session at the end.

Spring 2026