Dive deep into the delicious world of ramen in this comprehensive 4-hour hands-on class. Perfect for food lovers and curious cooks, this workshop covers everything you need to create an authentic bowl of ramen from scratch. You’ll learn to make silky, hand-pulled noodles, simmer rich umami-packed broths, and craft traditional toppings like marinated eggs, chashu pork, and seasonal vegetables. Along the way, we’ll explore regional styles, essential Japanese ingredients, and time-saving tricks for home cooking.

By the end of the class, you’ll sit down to enjoy your personalized bowl—and leave with recipes and skills to recreate it anytime. All ingredients and materials are provided.