Bruschetta al Pomodoro
Toasted rustic bread topped with fresh tomatoes, garlic, basil, and extra virgin olive oil.

Chicken Saltimbocca
Tender, thin chicken breasts layered with prosciutto and sage, sautéed in a white wine sauce.

Wild Mushroom Risotto
Creamy arborio rice slow-cooked with wild mushrooms, parmesan, and fresh herbs.

Sauteed Garlic Green Beans with Pine Nuts
Crisp green beans sautéed with garlic and finished with crunchy toasted pine nuts.

Affogato
Classic Italian dessert of rich espresso poured over creamy vanilla gelato.

Classic Vanilla Panna Cotta
Silky cream dessert infused with vanilla bean, served with fresh berry compote.

*Menu items subject to change based on availability

5:30 PM to 8:30 PM

Wednesday, April 29, 2025