Cooking Classes: Passport to Italy
Cooking Classes: Passport to Italy
$75.00
Prosciutto, Asparagus & Cheese Stuffed Chicken with herb pan gravy
Wild Mushroom Lasagna w/ garlic cream sauce
Lemon Rosemary Roasted Potatoes
Sauteed Green Beans with toasted pine nuts
Lemon Raspberry Ricotta Cake
*Menu items subject to change based on availability
Wednesday, March 5, 2025 5:30 PM to 8:30 PM
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