Take your sourdough skills to the next level in this in-depth, 6–8 hour hands-on sourdough workshop. Designed for those with some sourdough experience, this class dives into techniques like high-hydration doughs, cold fermentation, and scoring for function and style. You’ll work through the full process from starter management to final bake, exploring how time, temperature, steam and flour blends affect flavor and texture. Hands-on practice and guidance will help refine your instincts and elevate your sourdough skills. You’ll leave with dough ready to bake, advanced tools and a deeper understanding of the artisan sourdough craft.

Spring 2026