Meggy Leves (Sour Cherry Soup)
A chilled soup made with tart Hungarian sour cherries with a hint of cinnamon and clove finished with sour cream.
Hungarian Fasírt (Fried Seasoned Meat Patties)
Ground pork and beef with garlic, paprika, and herbs, pan-fried until
crispy and golden brown.
Csirke Paprikás Nokedlivel (Chicken Paprikash)
Tender bone-in chicken simmered in a rich paprika sauce, served with Hungarian scratch-made dumplings and sour cream.
Uborkasaláta (Cucumber Salad)
Thinly sliced cucumbers in a sweet-and-sour vinegar dressing with a touch of paprika.
Almás Rétes (Apple Strudel)
Flaky buttery pastry filled with shredded apples, a touch of cinnamon, baked to golden perfection.

*Menu items subject to change based on availability

5:30 PM to 8:30 PM

Wednesday, September 24, 2025