Discover the delicious tradition of preserving fruit in this hands-on, beginner-friendly course. From Orchard to Jar: The Art of Jam & Jelly will guide you through the complete process of turning fresh, seasonal produce into beautifully jarred jams and jellies. Whether you're looking to stock your pantry, give thoughtful homemade gifts, or simply savor the taste of summer all year long, this class will equip you with the skills and confidence to get started.

Participants will learn how to safely prepare and sterilize jars; proper fruit selection and preparation techniques; and the science of pectin, sugar, and acidity. By the end of the course, you'll have made your own batch of jam or jelly to take home!

5:30 PM to 8:30 PM

Wednesday, September 17, 2025